I had a cheese sandwich

[Zav]

Originally Posted by ve2vfd

I looove a good blue, but only quality imported un-pasteurised stuff (most domestic cheeses are pasteurised by law... )

Hmmm a good Roquefort, Bleu d'Auvergne, Rochebaron and a yummy Bleu Bénédictin... time to go to the cheese shop!

Pat

May I suggest you to try some Bleu de Gex? It has a little sweet taste that I particularly like.
And try to have some pear and sweet wine (Sauternes style) while eating blue cheese (I guess you already know this).

[lithos]

Am I weird for liking the smell of blue vein?

That, and it goes nicely with some good Jamon de Serrano and rockmelon.

[Jasvox]

my favorite blue is Stilton....with some plain crackers(biscuits) and a hearty red, preferably a Cabernet.

Jas

[graphicgr8s]

Originally Posted by lithos

Am I weird for liking the smell of blue vein?

That, and it goes nicely with some good Jamon de Serrano and rockmelon.

That's not the reason we think you're weird.

[Oggy]

All of my life I have disliked blue cheese. Just the smell of it was enough to get me wretching.

That was until a few years ago when my Dad died. He was a blue cheese enthusiast. About the time he crossed the bar (Naval term) I suddenly developed a craving. It took me a while to work out what I wanted until I found myself looking at a piece of Stilton. It was gorgeous. My favourite now is a bit of Blue Vinney toasted.


As an aside my work on Marmite/Vegemite continues but I am sorry to say I have nothing significant to report at this time.

[ve2vfd]

Originally Posted by Oggy

my work on Marmite/Vegemite continues but I am sorry to say I have nothing significant to report at this time.

Well you have survived so far, thats something!

Pat