Originally posted by WPRESTO Well bokehed Christmas tree from last year to wish everyone a fine holiday season and new year with perfect exposures and breathtaking compositions.
Happy Christmas to you too Walt.
Frosty and the Reindeer, performing yet again for Christmas. Get their latest hit, Rum Balls, on iTunes. Two shows daily until Christmas Eve.
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Rum Balls
2.5 cups 'Nilla Wafers, chopped.
1 cup chopped pecans.
1 cup chopped walnuts.
1 cup confectioner's sugar.
3 (maybe 4) tablespoons baking cocoa.
4 tablespoons raw honey.
1/4 cup (OK, 1/2 cup! better add another half cup of chopped 'Nilla Wafers) of Meyer's Dark rum.
Mix dry ingredients in a suitable sized bowl. Blend well.
Make a depression in the dry mixture, add honey, followed by rum. Use a potato masher (not the kind the Germans used!) to blend dry and liquid ingredients.
When well mixed, let rest, have a hot buttered rum and prepare for the balling.
When the cup of Christmas cheer is empty, lay out wax paper, and begin rolling mixture into bite sized balls. I prefer to roll them all out first, then go back and roll them in crushed pecans or walnuts, crushed 'Nilla wafers, crushed candy cane, powdered sugar or cocoa powder.
Go wild.
Experiment.
Try bacon bits.
Most of all, enjoy.
Merry Christmas 2019!
Pentax K-1, Jupiter 9 85mm f2.0., wide open.