Originally posted by MPrince That's a reference to an idiomatic expression in English. The latest, greatest fad is often referred to as "the greatest thing since sliced bread."
Thanks, that's exactly what I meant. But not really a "fad" Just as the latest and greatest.
Originally posted by Anvh Not sure what you intend with that statement.
Like MPrince said, i'm using that idiomatic expression, to express how much I like the round blades. Sorry for the confusion, and no pun intended.
Originally posted by stevebrot It all depends on whether you like sliced bread
As for the "round" aperture opening. Here is a general breakdown:
- The greater the number of blades, the rounder the opening
- Large number of blades are sort of incompatible with auto-aperture (lens stops down automatically at exposure time), particularly if high exposure rates are part of the design objective
- Many preset and fully manual aperture lenses have high blade counts and essentially round aperture
- Curved blades help when the blade count is low
- Shorter focal length lenses, especially vintage primes, tend to have lower blade counts. For example, my S-M-C Takumar 28/3.5 and Tamron 28/2.5 both have only 5 straight blades.
Now, to put things in perspective...
- The professional quality lenses for my view camera only have five straight aperture blades
- Even high acclaimed optics may have low blade counts. For example, the 35/2.8 Zuiko on my Olympus XA only has two! (Yes, the aperture is square.)
- Round or regular plane figures are not the only options. Some of my FSU rangefinder lenses have a fun-looking curved pincushion look to them.
Finally...
If you truly want round, SHOOT WIDE OPEN!
Steve
I do like slice bread, cause they're convenient (;
And thanks, I guess I just have to shoot wide open. The sigma 30 1.4 is in my cross-hairs right now. I guess once I get some tax money, that would be possible for me to obtain (: