Originally posted by jatrax For food photography I find 100mm to be on the short side. I often shoot with the DA*60-250 or the Pentax-F 135mm. You get too much extraneous background with a wider lens. Macro is seldom needed. Never needed as far as I can tell for food photography.
Look here:
Zigzag Mountain Art's Portfolio on Shutterstock Hardly any of these were taken with a macro lens.
http://kollektiv.co
This is our portfolio, I've left the company about two years ago, but we established it together back in 2008 and worked with some of the best f&b outlets in Shanghai, China. Don't mind the graphic design, check out the food photography, a lot of it is done with nikon d800 and the Nikkor 105 2.8, and few with the 50mm. I'm saying I got into food photography, perhaps that's misleading, I've done it before for long time, I mean I'm getting into it since I've switched to Pentax and started working/shooting on my own.
---------- Post added 12-02-17 at 08:21 PM ----------
Originally posted by sqrrl I personally have a 100mm f4 macro M-series lens - works fine for me, in fact it usually works better than I do.
I've used a bunch of others on various systems at one time or another and they all worked fine (100ish mm macros are a bit like fast 50's in that there seem to be very few bad ones) - I don't tend to use AF for macro personally, so the 100 f4 suits me at half the price of the others.
...and yes I know it's not 'true macro', but extension tubes will get me there if I need it.
I'm trying to find the best macro available) no compromises etc. If even just theoretically and to spark a discussion, although I am looking to get it as soon as dust settles after buying 15-30..