Originally posted by brewmaster15 ...
How do you assess how well your developer works? while on the subject I have to ask since I have noticed in several threads now that you seem to have a negative view of developing processes using caffenol.
Thanks,
AL
I judge a lot like most people. I look at the negatives on a light table and see how it reproduces. Back in the wet-print days if you could print well on a fixed grade 2 paper that would be a sign all was well with your development time. And from that you could see if one developer yielded better tonal scale in shadows/highlights kind of thing. So using end results as feed back tempered with experience is a fine approach.
Since then, however, I have a densitometer. I establish most of my development times ( Normal (N), N+1, N-1, etc) using that. When I meter a scene with my one-degree spot meter, I may place a shadow at, say, zone 2. After developing the film, I can measure the density of that area on the negative and see if indeed my exposure index, developing time and metering placed that tone at zone 2. Similarly with highlights. And you can plot characteristic curves if you want to really deep dive of all your film/developer combos so you can see which combos might be better for certain conditions/scenes.
I have nothing against coffee developers. I think it's cool finding the chemicals needed to develop film from these things. I do have a concern, however, that developing for 1-hour is "normal" development and developing for 1.5 hours is pushing the film. Further, playing around with a variable temperature while the film develops to end up with a 1-hour development time that will arrest further highlight development and thus compress the highlight tonal scale in a "pull process" ( eg N-1, N-2, etc) to a degree where zone 9 moves down to zone 8 predictably. I'm not saying it can't be done. But has anybody done the densitometry work to show that indeed you are moving zone 9 down to zone 8 density (N-1) when you do a highlight compression with stand development?