Originally posted by Not a Number Has anything changed with your water supply? Are you using water straight from the tap? Could the state or municipality have started adding fluoridation?
When the water supply here started be fluoridated a lot of things were affected. I got a Reverse Osmosis filter and it made a big difference.
Try making a batch with distilled water.
That's interesting, and the water is from the tap but:
a) My state does fluoridate the water.
b) Our school actually has its own water source, a spring and aquifer, and the only thing added may be chlorine in the water tank. As it's the source for mostly children K-12 and teachers, the quality is highly monitored.
c) Yes, we do use filters and compared to when I used municipal water in California, there is very little sediment. I replace filters once a year, and they are still fairly clean.
Next time I make a batch of stock, I will try using distilled water to eliminate that as a possible cause.
---------- Post added 10-19-22 at 01:33 PM ----------
Originally posted by JohnMc Maybe bump the (mixing) temp up 5°. Using a consistent and better quality water is important. If you run a dehumidifier they are a great source -good and cheap so long as the system is clean. Another thing that can be done with city tap is to let it breath for for a day or three before using and letting the volatiles (chlorine) flash off (fluoride is not readily removed w/o RO).
If this was a one-off problem, I would suspect the water, but it's been going on now for over a year with the last three batches of stock. Also, I know the taste and smell of chlorine and relative to municipal water, our private spring aquifer water is good enough to be bottled as is.
Because Kodak suggests 64-80°F, I fear going over 80° may cause other side effects. I have been mixing them at 80°.