To begin with, I am a little stuck on image sharpness.
While using the nikon d90 I cranked it to 7-8 over 10 in the camera while shooting JPEG, or cranked it in the PP when shooting RAW.
Since coming to Pentax I realized that images (and even jpegs) of the K-5 can be sharpened up very well. At default image control settings I found the images not sharp as to my taste (using FA* 85 and FA35/2), so again sharpening in PP.
The current situation is I am shooting JPEG most of the time (which let's please not discuss here). To get sharp images I set 3 or 4 sharpness in the camera, and then I'll add some more sharpness in Photoshop after all processing. But sometimes I just flip out and use the Extra Sharpness at 2 or 3 in the camera, to get a crazy sharpness. I know it isn't healthy, and I know that sometimes I oversharpen while unable to see that the whole image is blown. And also the OOF areas getting smeared, losing that beautiful smoothness and softness.
An example of a blown image (I think) here;
In Photoshop I generally use on a resized image, which is often 900x600 or 1200x..., Smart Sharpen, Radius: 0.1 or 0.2 and sharpening 80 up till 500 according to the image.
The problem with me is that I would like sharp images but I'd like to be optimal about it. I just can't balance it sometimes. So, a little help here please
How do you sharpen in the camera or in PP? Since I am also shooting RAW (but not nowadays) I would also love to hear your RAW processing about sharpness too.
Thank you.
Last edited by Crosshair; 05-05-2012 at 06:54 AM.
Reason: addition