This looks like a fun thread, so a couple from yesterday's drive around the area.
The Photo:
"Today, keeping fresh meat from going bad is pretty easy. Most of us just pop it
in the fridge and call it good. Preserving food before the age of refrigeration,
however, took a little more work.
The building before you is an old ice house. Like other ice houses once scattered
around the valley, this structure stored blocks of ice year-round, even during the
hot summer months. The ice house's construction played a key role in keeping
the ice from melting. Success depended on the thickness of the walls and its
insulation. Three-foot thick walls stuffed full of sawdust allowed the inside of the
house to remain cold. The ice that did melt flowed toward a drain located in the
center of the building. Water flowing down the drain could have potentially sped
up the melting process, which would reduce the longevity of the ice so many
relied on.
The ice came from Flathead Lake, Whitefish Lake, and other smaller surrounding
lakes. Once a lake froze over in mid-winter, workers could use handsaws to cut
out blocks of ice two by three feet in size. They would then load them on a sled
and haul them away to an ice house for storage."
The Photographer: Kodak M1033
The Photographer's Photo: K2000, 18-55 kit lense.