They are blooming early this year...I have a yard full of them on the west side. The entire blooms would fit on a dime....very tiny. Even the cut stems have a distinct onion aroma, and later the tiny onion bulbs are good in salads......if you like onions. From past research, I find that there are many varieties, most having a purple bloom of some nature. Safe to eat?.......as long as they smell like an onion, they are perfectly safe, and there is no mistaking the smell of these.
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I'm looking forward to shooting all the wildflowers we will have in Texas in a few weeks with the K5, it is so fun to use!
Best Regards!