Thanks for comments. FYI: most of these eggs have been blown - my job. For about 20 eggs I've inserted a small piece of toothpick, tied & glued to a loop of sewing thread, through one of the holes. The the toothpick turns sidewise so it doesn't come, and the eggs can be suspended using the thread loop. We string them on a small diameter curtain rod along the top of a big window in the dining room. None of these eggs is in the picture.
AN ALTERNATIVE TO BLOWING EGGS: Simply color them "raw" - no boiling, no blowing. After Easter, store them in an egg carton in a relative warm/hot place (we store them in the attic). So long as you're careful not to break them for about a year, the interior simply dehydrates, no odor, after which they will last and be reusable so long as they aren't dropped and broken. After dehydration there's no odor even if they do break because the contents are as dry as last year's road kill in Death Valley.
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