Originally posted by normhead Hmmmm, you learn something new every day. So I'm curious, why did you get these chickens? (If you're going to eat them lie. Children read this site.)
Thanks for positing.
Ha, Norm, I'm not going to lie. Kids should know where food comes from. That said, I got them primarily to breed, with the intention of selling some of the offspring to offset costs.
I'll also use some of their eggs, along with the eggs we get from regular chickens here. Right now we're getting a steady 7 eggs per day from 9 hens, which is a bit more than we can use, usually. Silkie eggs are smaller, but not much different otherwise.
I will probably eat one of the spare roosters, if the sex ratio is too high in favour of males. I'm very curious about the black meat, it's supposed to be a delicacy in parts of Asia. If there are a lot of hens, then I'll probably keep multiple roos and breed the best to them next spring.
A little more background on the breed: They're a very, very old breed, perhaps as old as 2000 years. They're from China and South-East Asia, and were one of the treasures brought back by Marco Polo on one of his expeditions. Apparently their furry feathers caught his eye, and they've been bred in Europe ever since, and more recently in the Americas, too.
@luftfluss and @wcchamp18 - Glad you enjoyed them. They really are adorable, I'm smitten with them.