Originally posted by Bob Harris Friends of ours just returned from a trip to Australia and they said it was common to have an egg on a hamburger served there, go figure.
Hamburger with "the lot" = Meat Pattie + fried onion, cheese, bacon, egg, tomato, lettuce, & tomato sauce, sometimes beetroot and a "deluxe burger" add a pineapple ring to that, cooked on a hotplate/grill at your local "fish & chip" shop...... so much better than at the fast food places
.... also the "steak sandwich" substitute a piece of steak for the beef mince hamburger pattie, and serve between two pieces of toasted bread instead of a hamburger bun.