Food Whisky (at an early stage)

Whisky (at an early stage) · 12:45 PM

Our peaty water makes for a fine ingredient.

**savoche** · 04-27-2014, 12:58 PM

Yep, add a few more ingredients and some heat, then wait for 20 or so years. Easy

**Bruce Clark** · 04-27-2014, 03:55 PM - **1 Like**

Wow, looks good enough to drink as it is.

GeoJerry · 04-27-2014, 04:11 PM

Nice abstract … do they still make Glengarioch over there?

**Kerrowdown** · 04-27-2014, 04:23 PM

Originally posted by GeoJerry

do they still make Glengarioch over there

Aye, Glen Garioch was founded in 1797 ish, making it one of Scotland's oldest distilleries still in production.

Joel B · 04-27-2014, 05:03 PM

Nice!! Really liking the subject matter and set up! Plus looks a lot tastier than the bear wiz they use for American brands!!

**savoche** · 04-28-2014, 01:46 AM

Originally posted by Joel B

Nice!! Really liking the subject matter and set up! Plus looks a lot tastier than the bear wiz they use for American brands!!

Ah, I never understood the dramatic difference in taste... Explains a lot

**FozzFoster** · 08-03-2018, 03:21 PM

Originally posted by Kerrowdown

Our peaty water makes for a fine ingredient.

awesome abstract shot ! feels like a painting! really well done

**Kerrowdown** · 08-04-2018, 12:40 AM

Originally posted by savoche

Yep, add a few more ingredients and some heat, then wait for 20 or so years. Easy

Think you may have a tad over simplified the process.

**Kerrowdown** · 08-04-2018, 12:41 AM

Originally posted by Bruce Clark

Wow, looks good enough to drink as it is.

In this raw state it’s good as the splash to go in the whisky.

**Kerrowdown** · 08-04-2018, 12:44 AM

Originally posted by Joel B

Nice!! Really liking the subject matter and set up! Plus looks a lot tastier than the bear wiz they use for American brands!!

Thank you and I couldn’t possibly comment on the wiz.

**Kerrowdown** · 08-04-2018, 12:44 AM

Originally posted by savoche

Ah, I never understood the dramatic difference in taste... Explains a lot

I’m not going there.

**Kerrowdown** · 08-04-2018, 12:45 AM - **1 Like**

Originally posted by FozzFoster

awesome abstract shot ! feels like a painting! really well done

Thanks very much.

Photogoof · 08-04-2018, 02:55 AM

Nice one!

**savoche** · 08-04-2018, 05:18 AM

Originally posted by Kerrowdown

Think you may have a tad over simplified the process.

Hey, this is the internet. What can I say...

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04-27-2014, 12:58 PM	#2
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Yep, add a few more ingredients and some heat, then wait for 20 or so years. Easy

04-27-2014, 03:55 PM - 1 Like	#3
Bruce Clark Loyal Site Supporter Join Date: Mar 2010 Location: Ocean Grove, Victoria Photos: Gallery \| Albums Posts: 4,458	Wow, looks good enough to drink as it is.

04-27-2014, 04:11 PM	#4
GeoJerry Veteran Member Join Date: Dec 2011 Location: Santa Barbara, CA Photos: Gallery Posts: 5,158	Nice abstract … do they still make Glengarioch over there?

04-27-2014, 04:23 PM	#5
Kerrowdown PEG Moderator Join Date: Aug 2008 Location: Highlands of Scotland... "Hold Infinity in the palm of your hand" - William Blake Photos: Gallery Posts: 57,819 Original Poster	Originally posted by GeoJerry do they still make Glengarioch over there Aye, Glen Garioch was founded in 1797 ish, making it one of Scotland's oldest distilleries still in production.

04-27-2014, 05:03 PM	#6
Joel B Veteran Member Join Date: Aug 2013 Location: Barnett MO. Photos: Albums Posts: 2,336	Nice!! Really liking the subject matter and set up! Plus looks a lot tastier than the bear wiz they use for American brands!!

04-28-2014, 01:46 AM	#7
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by Joel B Nice!! Really liking the subject matter and set up! Plus looks a lot tastier than the bear wiz they use for American brands!! Ah, I never understood the dramatic difference in taste... Explains a lot

08-03-2018, 03:21 PM	#8
FozzFoster Custom User Title Join Date: Jan 2016 Location: Alberta Photos: Albums Posts: 6,806	Originally posted by Kerrowdown Our peaty water makes for a fine ingredient. awesome abstract shot ! feels like a painting! really well done

08-04-2018, 12:40 AM	#9
Kerrowdown PEG Moderator Join Date: Aug 2008 Location: Highlands of Scotland... "Hold Infinity in the palm of your hand" - William Blake Photos: Gallery Posts: 57,819 Original Poster	Originally posted by savoche Yep, add a few more ingredients and some heat, then wait for 20 or so years. Easy Think you may have a tad over simplified the process.

08-04-2018, 12:41 AM	#10
Kerrowdown PEG Moderator Join Date: Aug 2008 Location: Highlands of Scotland... "Hold Infinity in the palm of your hand" - William Blake Photos: Gallery Posts: 57,819 Original Poster	Originally posted by Bruce Clark Wow, looks good enough to drink as it is. In this raw state it’s good as the splash to go in the whisky.

08-04-2018, 12:44 AM	#11
Kerrowdown PEG Moderator Join Date: Aug 2008 Location: Highlands of Scotland... "Hold Infinity in the palm of your hand" - William Blake Photos: Gallery Posts: 57,819 Original Poster	Originally posted by Joel B Nice!! Really liking the subject matter and set up! Plus looks a lot tastier than the bear wiz they use for American brands!! Thank you and I couldn’t possibly comment on the wiz.

08-04-2018, 12:44 AM	#12
Kerrowdown PEG Moderator Join Date: Aug 2008 Location: Highlands of Scotland... "Hold Infinity in the palm of your hand" - William Blake Photos: Gallery Posts: 57,819 Original Poster	Originally posted by savoche Ah, I never understood the dramatic difference in taste... Explains a lot I’m not going there.

08-04-2018, 12:45 AM - 1 Like	#13
Kerrowdown PEG Moderator Join Date: Aug 2008 Location: Highlands of Scotland... "Hold Infinity in the palm of your hand" - William Blake Photos: Gallery Posts: 57,819 Original Poster	Originally posted by FozzFoster awesome abstract shot ! feels like a painting! really well done Thanks very much.

08-04-2018, 02:55 AM	#14
Photogoof Pentaxian Join Date: Jan 2008 Location: Prague Photos: Gallery Posts: 6,422	Nice one!

08-04-2018, 05:18 AM	#15
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by Kerrowdown Think you may have a tad over simplified the process. Hey, this is the internet. What can I say...