Food Curing Coho Salmon

Curing Coho Salmon · 08:39 PM

Making GravLax.

Michael Piziak · 08-02-2014, 06:45 AM

very nice photo
I had to look up what GravLax is - very intriguing dish

RainMan · 08-03-2014, 10:15 AM

Originally posted by Corto-PA

Making GravLax.

Great shot, hunger commencing, silvers running soon....

**Miguel** · 08-03-2014, 12:16 PM

That's quite red, especially for coho. Had it been treated prior to the shot as part of the food prep?
Sure that's not sockeye. . .

M

RainMan · 08-03-2014, 12:35 PM

Originally posted by Miguel

That's quite red, especially for coho. Had it been treated prior to the shot as part of the food prep?
Sure that's not sockeye. . .

M

Perhaps some adjustments in post? I'm still just as hungry, I'll eat gravlaks from Reds! ........looking for green onions and cream cheese

**Eric Auer** · 08-03-2014, 06:34 PM

It's Sockeye

**Miguel** · 08-03-2014, 08:24 PM

Originally posted by Corto-PA

It's Sockeye

I guess I should put color-based salmon recognition skills on my resume

Add that to the list of things I've learned living in Puget Sound.

M

kdf9511 · 08-03-2014, 08:48 PM

Yumm......

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08-02-2014, 06:45 AM	#2
Michael Piziak Closed Account Join Date: Dec 2013 Location: West Virginia Posts: 2,815	very nice photo I had to look up what GravLax is - very intriguing dish

08-03-2014, 10:15 AM	#3
RainMan Senior Member Join Date: Jan 2014 Location: Bellingham, WA. Photos: Albums Posts: 157	Originally posted by Corto-PA Making GravLax. Great shot, hunger commencing, silvers running soon....

08-03-2014, 12:16 PM	#4
Miguel Site Supporter Join Date: Sep 2007 Location: Near Seattle Photos: Gallery Posts: 2,743	That's quite red, especially for coho. Had it been treated prior to the shot as part of the food prep? Sure that's not sockeye. . . M

08-03-2014, 12:35 PM	#5
RainMan Senior Member Join Date: Jan 2014 Location: Bellingham, WA. Photos: Albums Posts: 157	Originally posted by Miguel That's quite red, especially for coho. Had it been treated prior to the shot as part of the food prep? Sure that's not sockeye. . . M Perhaps some adjustments in post? I'm still just as hungry, I'll eat gravlaks from Reds! ........looking for green onions and cream cheese

08-03-2014, 06:34 PM	#6
Eric Auer Site Supporter Join Date: Jul 2012 Photos: Gallery Posts: 1,211 Original Poster	It's Sockeye

08-03-2014, 08:24 PM	#7
Miguel Site Supporter Join Date: Sep 2007 Location: Near Seattle Photos: Gallery Posts: 2,743	Originally posted by Corto-PA It's Sockeye I guess I should put color-based salmon recognition skills on my resume Add that to the list of things I've learned living in Puget Sound. M

08-03-2014, 08:48 PM	#8
kdf9511 Senior Member Join Date: May 2014 Location: Weatherford, Oklahoma Posts: 206	Yumm......