Win a Pentax Limited Lens: Raffle Now Live!

Chicken · **3 Likes**

Wasn't sure for the prefix... a bit of preparation required

**Tonytee** · 04-28-2020, 11:31 PM

Very nice work with that K-50 and DA 18~135mm lens. Wish my K-50 hadn't blown up on me. Thanks for posting.

TT

bertwert · 04-29-2020, 07:23 AM

Originally posted by Tonytee

Very nice work with that K-50 and DA 18~135mm lens. Wish my K-50 hadn't blown up on me. Thanks for posting.

TT

Thanks Tony, I just got the 18-135 recently - I think it'll do well as a wet weather/adventure lens.

**Kerrowdown** · 04-29-2020, 07:29 AM

Originally posted by bertwert

Wasn't sure for the prefix... a bit of preparation required

Wot like sage and onion?

bertwert · 04-29-2020, 07:39 AM

Originally posted by Kerrowdown

Wot like sage and onion?

Aye. Though plucking and gutting is advised first...

**Kerrowdown** · 04-29-2020, 07:49 AM

Originally posted by bertwert

Aye. Though plucking and gutting is advised first...

My technique involves a diet of sage & onion for a wee while prior to the final demise... then it comes ready stuffed.

bertwert · 04-29-2020, 07:51 AM

Originally posted by Kerrowdown

My technique involves a diet of sage & onion for a wee while prior to the final demise... then it comes ready stuffed.

Don't forget the oats, make a proper skirlie...

**Kerrowdown** · 04-29-2020, 07:53 AM

Originally posted by bertwert

Don't forget the oats, make a proper skirlie...

Absolutely...

bertwert
	View full profile
	Contact via private message
	Find other posts by bertwert
	Find threads started by bertwert
	Find threads in which bertwert has posted

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Abstract Chicken and noodles 😍	SunnyG.	Post Your Photos!	5	08-31-2018 07:51 AM
Nature It tastes like chicken	tonver	Post Your Photos!	7	07-18-2018 10:02 AM
Pets Chicken Bliss	Philoslothical	Post Your Photos!	6	03-20-2012 12:21 PM
What??? Ben's Chicken Soup Recipe??? WTF!!!	benjikan	General Talk	11	07-28-2009 01:57 AM

04-28-2020, 11:31 PM	#2
Tonytee Loyal Site Supporter Join Date: Jul 2012 Photos: Gallery \| Albums Posts: 21,542	Very nice work with that K-50 and DA 18~135mm lens. Wish my K-50 hadn't blown up on me. Thanks for posting. TT

04-29-2020, 07:23 AM	#3
bertwert Veteran Member Join Date: Jun 2015 Location: Golden, BC Posts: 15,172 Original Poster	Originally posted by Tonytee Very nice work with that K-50 and DA 18~135mm lens. Wish my K-50 hadn't blown up on me. Thanks for posting. TT Thanks Tony, I just got the 18-135 recently - I think it'll do well as a wet weather/adventure lens.

04-29-2020, 07:29 AM	#4
Kerrowdown PEG Moderator Join Date: Aug 2008 Location: Highlands of Scotland... "Hold Infinity in the palm of your hand" - William Blake Photos: Gallery Posts: 57,867	Originally posted by bertwert Wasn't sure for the prefix... a bit of preparation required Wot like sage and onion?

04-29-2020, 07:39 AM	#5
bertwert Veteran Member Join Date: Jun 2015 Location: Golden, BC Posts: 15,172 Original Poster	Originally posted by Kerrowdown Wot like sage and onion? Aye. Though plucking and gutting is advised first...

04-29-2020, 07:49 AM	#6
Kerrowdown PEG Moderator Join Date: Aug 2008 Location: Highlands of Scotland... "Hold Infinity in the palm of your hand" - William Blake Photos: Gallery Posts: 57,867	Originally posted by bertwert Aye. Though plucking and gutting is advised first... My technique involves a diet of sage & onion for a wee while prior to the final demise... then it comes ready stuffed.

04-29-2020, 07:51 AM	#7
bertwert Veteran Member Join Date: Jun 2015 Location: Golden, BC Posts: 15,172 Original Poster	Originally posted by Kerrowdown My technique involves a diet of sage & onion for a wee while prior to the final demise... then it comes ready stuffed. Don't forget the oats, make a proper skirlie...

04-29-2020, 07:53 AM	#8
Kerrowdown PEG Moderator Join Date: Aug 2008 Location: Highlands of Scotland... "Hold Infinity in the palm of your hand" - William Blake Photos: Gallery Posts: 57,867	Originally posted by bertwert Don't forget the oats, make a proper skirlie... Absolutely...

Food Chicken