Originally posted by Alvin That's cool! Never saw or heard of a skunk cabbage before. Why do they name them such, and are they edible?
Hi Alvin, they are common in wetlands in the north east US. They are not part of the cabbage family, and as far as I know are completely inedible. They are called "skunk cabbage" because instead of smelling "nice" they, to put it frankly, stink. They use flies and other carrion eaters as their pollenators, so they smell a bit rotten, especially if you damage their leaves. I've seen them melt their way thu as much as 3+ inches (8cm) of snow.
Here's what they look like when mature. Basically all the big leaved plants you see are skunk cabbage.
NaCl(the scientific name isn't much better, Symplocarpus foetidus)H2O