Originally posted by Damn Brit Thanks for the info Lance, you didn't say how they tasted and do you have to give Jemima a calcium supplement?
Gary,
I forgot to add how Jemima's eggs tasted.
They have a bit stronger flavour than chicken eggs, but this is comparing them to shop bought chicken eggs rather than any "home grown" chicken eggs. I guess, to be fair, chicken eggs obtained from somebody's home chickens may have a better taste than shop purchased eggs, but I cannot comment on that as it is many many years since I have tried home grown chicken eggs.
When used in cooking, like cakes, crepes, pancakes etc, our duck eggs seem to impart a "better" flavour. The other day, we tried pancakes for breakfast and they were definitely nicer. They seemed fluffier and had a nicer flavour.
As for scrambled eggs, they are very nice! Poached or fried, they are just different with a stronger flavour - hard to describe.