Pho shoot

Pho shoot · 11:53 PM

I shot the food for my friends restaurant over the weekend...first time shooting food so I really didn't know what the heck I was doing especially since these were to go on the menu but I thought a few of them came out ok. Comments/critique will be greatly appreciated!

Should the spoon be there or no? Is it better to include the whole bowl or just the food?

k20d + DA* 16-50 and shoot-thru umbrella

Chocolar · 06-10-2009, 08:56 PM

IIRC, the kind of eggrolls in the 2nd pic suppose to have steamed pork? And the chicken pho , do they have chicken eggs? Also tell them to rinse the bean sprout in lemon juice to keep it whiter (they turn yellowish when contacted with air for too long

) A small red chili sauce bottle included in the shots could be nice.

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06-10-2009, 08:56 PM	#16
Chocolar Senior Member Join Date: Apr 2007 Location: OC, California Posts: 147	IIRC, the kind of eggrolls in the 2nd pic suppose to have steamed pork? And the chicken pho , do they have chicken eggs? Also tell them to rinse the bean sprout in lemon juice to keep it whiter (they turn yellowish when contacted with air for too long ) A small red chili sauce bottle included in the shots could be nice.

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