Lat night I went dining with some friends at a small Turkish restaurant in Tirana. As soon as I stepped in I thought to myself why didn't I bring the k100d? I had the fuji f20 p&s, which is an excellent camera, but I wanted to practice with the super takumar 50/1.4.
I chose the salads from the window (very very tasty salads I must say), sat at the table and started enjoying the ambient. Well I couldn't resist anymore, so I brought out my f20. Took a couple of shots, showing my buddies the difference between a flash shot at iso 100 and iso 800. They loved the iso 800 shot, which didn't darken the warm background. Needless to say, I couldn't resist anymore, so I went to my car, grabbed the camera, swapped the 28-200mm tamron for the takumar, and started shooting.
I'm not an experienced photographer, thus using a fully manual lens is quite a challenge.
Had to decide on exposure. ISO had to be set to 1600 as the lights were quite dim.
Had to decide between apertures. The people I was going to take photos of were sitting either in front of me across the table, or, a friend of mine was sitting to my left side. So quite close for 50mm lens on a cropped sensor. Being this close, meant that the DOF would be very shallow, but had to keep a wide aperture to have acceptable shutter speeds.
Then the focusing. The lens wide open is quite bright, but manual focusing is still a challenge with no split image screen (which is on the way from the far east China), and such a shallow DOF.
After that came the dreaded white balance. Tungsten seemed to work well, but after some photos I tried to set the white balance manually using the table covering, which was white, and I liked the white balance better. Could have used raw and should have done it, but I don't know why I chose to shoot jpg.
Here's the series:
Obviously C&C are welcomed!
Thanks for looking
.
Deni