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10-15-2012, 07:20 PM   #10831
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SMC Takumar 85/1.8

Crowsnest Mountain, Crowsnest Pass AB

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10-15-2012, 08:00 PM   #10832
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QuoteOriginally posted by rkappleby Quote
Crowsnest Mountain, Crowsnest Pass AB
beautiful shot!
10-15-2012, 08:04 PM   #10833
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QuoteOriginally posted by paulh Quote
beautiful shot!
Thanks Paul - that lens will make you look good
10-16-2012, 11:43 AM - 2 Likes   #10834
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10-16-2012, 02:55 PM - 1 Like   #10835
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smc 85-210

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10-16-2012, 05:47 PM   #10836
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SMC Takumar 85/1.8, not sure about the aperture though.

10-17-2012, 03:30 AM   #10837
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No trip to Taiwan is complete without it!

Dinner tonight was beautiful! STak 55/1.8 at 1.8 and1/8sec. I recently acquired this as a replacement for my STak 55/2, which now I will offer for sale, when I get around to it. This lens looks to be in nicer condition than the other. The 55/2 was the first STak I bought, really cheap, just to learn how to use them. I was so impressed I kept collecting, and now I have a sample of most focal lengths.

See if anyone recognises the food I like. Just served in the kitchen at home, and photographed before everyone started to eat - so I had to hurry.

I find it hard to photograph food. Do any of you know of a thread on the forum about food photography. I would like to add that skill to my bag.

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10-17-2012, 05:43 AM   #10838
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K10D + Super Takumar 35/3.5





10-17-2012, 05:44 AM   #10839
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Fried Tofu with chilli or kim chi?
10-17-2012, 06:17 AM   #10840
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tim60 - looks like some kind of tofu? Here's a "food" thread: https://www.pentaxforums.com/forums/mini-challenges-games-photo-stories/14672...ood-shots.html
10-17-2012, 07:44 AM   #10841
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QuoteOriginally posted by Arjay Bee Quote
Fried Tofu with chilli or kim chi?
QuoteOriginally posted by paulh Quote
You are both qualified correct - it is a kind of tofu - it is the Taiwanese smelly tofu, deep fried, served with the red, very mild, chili (I think) sauce. It is also serve with pickled cabbage, in vinegar but only for a short time, it is still quite crunchy.

These days smelly tofu is not very smelly. S0metimes in the night market one gets a whiff of a whole cheese shop. But when I first came here it smelled more like something which had come out of a person. This is the most common way it is cooked, but I have had it cooked at least two other ways - boiled and steamed. Those are for poncey establishments which serve on plates, not in a plastic bag for takeaway. There is even a fast food chain here that only serves this stuff, cooked in a range of ways with different sides.

Thanks for the link to the food thread.
10-17-2012, 08:13 AM   #10842
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10-17-2012, 08:02 PM - 1 Like   #10843
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just part of my Pentax collection
screw mounts lens and camera body's
and one of my K-5 is in there

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10-17-2012, 09:22 PM   #10844
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Just a part?? WOW
10-18-2012, 12:35 AM   #10845
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Wow, that's a lot of gear. Looks like four different P30s in there.
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