Originally posted by Dartmoor Dave Thanks Albert. I know a couple of people who have had their eyes fixed, and it's made a huge difference for them. At the moment I'm at a frustrating point where my eyes are bad enough that manual focusing has become hit-or-miss in a way that it's never been for me before, but they aren't really at the point yet where surgery is justified (which is a decision that only the NHS gets to make, not me since I can't afford to go private).
I can still focus fine with a dioptre using the big bright viewfinder of a film SLR, but with the smaller and darker viewfinders in my APS-C DSLRs I've started missing focus often enough that it's become an issue. And nowadays, after I've stopped down to the shooting aperture with my Taks, it feels like I'm shooting blind. It isn't a problem that's come on suddenly; it's been creeping up on me for a few years, but until now the incidences of really obviously missed focus weren't happening so often. There have been a few shots that I've posted here in the Takumar Club over the past couple of years where I knew I'd missed focus slightly but figured I'd gotten away with it. But lately I've been missing focus more often and more obviously.
None of this is in any way a criticism of Takumars. I still think, and always will think, that they've got the most beautiful rendering style of any lenses ever made. And hopefully at some point in the not-too-distant future some kind surgeon will decide it's time to put me under the knife, and then maybe I'll be able to enjoy my Taks again.
I had a problem with manual focusing before I moved here. When I moved the new job was so much less pressure my eyes improved considerably, and manual focus became easier.
Then MrsTim was diagnosed with diabetes , which had only just come one. She elected to try to manage it with diet and exercise. She put me pretty much on her diet, since she does most of the cooking. We now eat food from all categories, both grown in and on the ground and self-propelled, but we have almost completely cut out foods which are primarily carbohydrates. We still eat a reasonable amount of carbs, but that is where they are incidental in some other food (e.g. carrots). After a few months of that I found that when I was driving at night, oncoming headlights were much more bearable, usually appearing as small point sources rather than with a starburst effect.
Our local Waitrose is the only one we know of with dry-aged beef. The price looks high at first glance, but is actually similar to the full moisture beef when you take account of the amount of the full moisture beef that is just water embedded int he structure of the meat.
Overall it seems to have helped my health.
Soon after she started trying convince me to eat this way there was a story on the BBC about a GP in Birmingham or Manchester (the soccer fans will get really worked up about me not remembering which) who did a study of diabetics, including people who were grossly overweight and had been diabetic for 20 years and were in a bad way, and found this diet approach to management was effective enough they could be taken off medication.
Counter intuitively, what makes people fat is eating carbs which are stored in the body as fat unless the energy is consumed immediately, such as eating before a long race. Eating fat is first consumed as energy. The carbns also give you the sugar spike and crash effect, which makes you eat again soon after.