Originally posted by luftfluss Of course, that's the segment of the color spectrum most difficult for digital cameras to properly handle, and thus requires a bit of processing to rein in those colors.
Actually, no amount of processing will help if the data is clipped in the first place. To avoid clipping, you have to use RAW for the added bits (so the camera doesn't clip out data) and often underexpose by 1/3, 1/2 stop, then correct afterwards on software.
Some lenses seem to transmit colors differently too. I find the rendering of the A 35-105mm very pleasant compared to FA/DA, warmer without blowing out on bright reds and yellows. The DA 18-55 produces very saturated images under bright light, but often blows out details.