Originally posted by VaughnA Oh yeay.
Gewirtz and Reislings are my favorite whites. Sis in law is from Alsace so we don't have a choice on those. We love Washington Reislings.
We have some good local Virginia wines that are getting pretty good. The Barboursville and Horton cab Francs are a couple of my favorites.
Alsace is a special interest of mine. I've gone there about a dozen times, and always discover something more that I like. Only recently, I found out one branch of my family came from there, too. Alsatian whites are some of the best in the world, and not yet discovered by the wine mainstream. Zind-Humbrecht is a favorite, as are Leon Beyer, Albert Mann, Albert Boxler, Ostertag and Charles Baur.
In the same vein, Austrian wine is an even more undiscovered country for white wine lovers. Grüner Veltliner is a treasure, and the first wine that woke me up to wine 35 years ago.