Originally posted by RioRico For those of us who have not been exposed to this stuff, can you describe it in non-obscene terms? Thanks!
Its made from fermented yeast extract. Looks and spreads like axle grease. I would its describe taste as having a transition of 2 or 3 flavours. Starts off sweet, then goes bitter then leaves this wacky after taste that you usually experience when eating pure chocolate, vintage/sharp cheese or the bean stuff you get on Mexican food.
Originally posted by jolepp I guess I should try some Vegemite (or at least some Marmite) .
If you've never tried it before, I would recommend this serving suggestion:
-Fresh sandwich, heavily buttered with slim spread of vegemite.
-Add some sliced tomato and shreaded cheese.
-Pepper
-Probably for the best if you got a strong drink on hand too just in case XD