Originally posted by interested_observer Over the years, I have had lots of homemade Mac & Cheese. My son is even a chef and makes it on occasion. I like all of the various versions. Having said all of that - there is something a bit different about Kraft Mac & Cheese that really appeals to me. I remember when it was a nickel a box when I was in school. Now its well over a buck.... nothing like inflation.
Yeah, the prices of food kind of suck that way... it does get harder to eat cheap. (After largely living on that stuff for a lot of worse times, I don't think I wanted to look at it for a couple of years, but it's still useful to get my calorie intake up somewhere near where it ought to be, and I got over it. ) I like a lot of the store brands better than Kraft, anyway. Doesn't hurt that those are still cheaper. Obviously, I've got quite the refined palette about boxed mac and cheese.
I had no idea it was such a widespread Thanksgiving tradition, though. Not something I ever seem to have run into back home. (Who knows what Robertson's excuse is, there, maybe he just couldn't resist a chance to be racist or classist or something. )
I presume one does it up all properly-baked for a feast and all.