Originally posted by boriscleto Come on. I live in a place where thousands of NY pizza makers moved to when the old neighborhoods in NYC started to go down hill in the '70s. I grew up across the street from one. The worst pizza in a Syracuse pizza shop is 1000 times better than anything that comes out of a factory in Louisville, KY.
Wasn't necessarily referring to the pizza portion, but rather the millions of free product given away on the backs of their employees (allegedly, based on the owner's incessant whine).
Also, there is no better pizza than from a wood fired brick oven. And the best pizza I have ever had in my entire life was easily
Here!
Thankfully in the twin cities we have Punch Pizza, they send their makers to Napoli to learn how to make it in their wood fired brick oven over here.