Originally posted by bertwert Masonry stove.
Our oven is in the path of the chimney right above the firebox.
Turkey is in there now...
Nice! Ours is currently in a piece of equipment my wife recently acquired as a late anniversary/early xmas present. She got herself a halogen oven and she's hardly left it off since getting it! It does a great job of cooking anything she's thrown at it so far, in a fraction of the time it takes in a regular oven and with a fraction of the energy usage too (I love saving money!)
It uses a halogen lamp to generate heat which is then distributed around the food via a fan so you are basically cooking with hot air. Meat, veggies, pop-corn, it does the lot (some even at the same time). It can even be used as a dehumidifier to make dried fruit slices or jerky.
halogen oven - Google Search