Read the article, looked at the photo, made my mouth water.
We don't have any specialist French bakeries like that here, that I'm aware of, anyways. When I was a kid in the '50's there were small neighbourhood stores....butchers, bakers, (no candlestick makers ), greengrocers, etc.
There was a local bakery that, when very occasionally I had some coin (and back then, that's all it took) to treat myself to either an Eccles Cake or a Jambuster.
But that was the '50's and unfortunately many of these small businesses went under, with the wave of supermarket grocery stores in North America. Yeah there's bakeries in store, in these giant groceries, but I find for the most part the product isn't as good or varied as was the case with the old fashioned bakery. I tried a Jambuster at a superstore once, bit into it with high expectations and ended up with a sour look on my face as I bit into ersatz jam, not the genuine article (real jam) that I recalled from so many decades ago.
Lately, our large Co-op grocery seems to be cranking out baked goods that are a return to yesteryear...and every so often I stop in, grab myself a Jambuster and enjoy a simple, too brief... delight when I bite into the 'Buster...which takes me back to my early life.