Originally posted by aslyfox let's ignore our dedication to Pentax and photography for the purpose of this thread
is anyone willing to share what other obsessions do they have
my guess - types of cooking will lead the pack
this idea came up this morning as I was going through my routine for making coffee I pondered about my obsession with how to do it.
using my Aeropress Coffee -
AeroPress - Official Store, Replacement Parts and AeroPress Recipes - reverse method
coffee beans kept in a vacuum container
manually grind coffee beans - 20 grams -
preheat my 15 oz mug with the end cap and metal filter and the " press " part in the mug
using a hot water heated to 212
0 F
and after the coffee beans are ground start the brew - just enough water ( 208
o ) to cover the grounded coffee
1:20 minutes on the clock
1 minute left put in the rest of the water ( 208
o )
time's up
press into mug
add hot water to fill ( 208
o )
I also have a routine for making coffee that involves a LaPavoni lever machine (somewhat pimped up):
1. fill the tank with water and start the machine
2. until the temperature goes up to 70°celsius, make sure the portafilter is clean, measure 14g of fresh coffee and tip it into the grinder (i use an electrical one, but because of costs and not lazyness)
3. release some steam from the boiler (to remove false pressure)
4. (at 70°)grind the coffee beans into the portafilter, distribute the beans unifornly, while making sure no clumps are present and then tamp the grinds firmly
5. at this moment the temperature should be about 75° celsius, now i lift the lever as much as it goes without water coming out, introduce the portafilter, and then lift the lever up slowly as much as it goes
6. wait 5-6 seconds and start pushing the lever to build pressure, 9 bars at first, and the slowly reduce throughout the duration of extraction until about 6 at the end. this should take about 27 to 30 seconds
7. take mental notes on what i did wrong, and set fine tune the grinder for the next one (if needed)
It is about a 20 min operation, but only max 5 minutes of actually doing things. Some call me crazy, but that is only before tasting.
I have a few other obsessions, but this is the most relevant in this case