Originally posted by Cerebum
I have a dolce gusto, and a fabulous stainless steel reusable pod which works beautifully with a lovely Brazilian Sao Francisco from my local roaster. The secret is grinding for filter and just using one scoop
Cremaliciousness
Yeah, if I had a Dolce Gusto (who is the crazy person who designs those THINGS, by the way? Their looks are always very... interesting

) I'd only use reusable pods.
Coincidentally, for the normal Nespresso system there are many compostable options nowadays, which is great. I'm personally a fan of Lavazza's options. Unfortunately, for the Vertuo system the DRM makes it so that the only options are Nespresso-branded so you have to trust their claims that they recicle all capsules you bring back.
I should probably wean myself off of the capsules, not only because of the environment but also because, in all honesty, Nestlé can scram.