well, so far I haven't ordered a " brown betty "
but I have ordered
loose leaf teas:
Darjeeling,
Irish Breakfast,
Earl Grey,
English Breakfast and
a House Again Tea Ball Infuser & Cooking Infuser, Extra Fine Mesh Tea Infuser Threaded Connection, for Single Cup
[ and an Official Glencairn Scottish Whisky Glass Engraved with 'My Heart is in the Highland's' Robert Burns Quote | Made in Scotland as well ]
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I have swung a larger bucket of water, like that [ but it was cool water, not boiling
]
and I was waiting to hear " Waltzing Matilda "
but I am confused
is the gum leaf for thickening purposes, to cause the tea leaves to stick to the bottom or what
?