Haha.
I don't think there's any kind of cheese I don't care for, maybe some not worth the expense to me, but it's kind of like beer: I'll enjoy trying nearly anything once.
I think I like smoked cheeses and blue cheeses the most.
Well, I like cheese.
Haven't had fancy crickets, that I recall. Grasshoppers (wild) and locusts (Can't remember the circumstance: that was part of *somebody's ethnic cuisine, but I'm blanking. ) Crickets, I'm mostly too fond of alive and singing, anyway.
There's a lot here tonight, actually, for the outskirts of town: they've been hanging out under my carport all day today, landing on me and stuff. Kind of a lot of crickets for not-in-the-countryside, really.