What did you just ate?

straightshooter · 10-30-2009, 10:43 PM

For supper, I took a pork rib roast and cut it into approximately 1" thick pork chops which were cooked in a grill pan using garlic, celery and onion salt, garlic and onion powder with a touch of Greek seasoning. To complement this and the veggies, I baked a pan of cornbread (5 scoops corn meal, 1 scoop flower, 1 egg, vegetable oil and buttermilk) using an oiled and seasoned cast iron skillet with the pan preheated in the oven to 400F. Remember if you fix cornbread, it should be baked in a cast iron skillet that is used ONLY for cornbread. By the way, sugar and cornbread are NOT compatible I'm pretty sure it says somewhere in the bible Thou shalt not put sugar in cornbread.

If I had seen this thread before supper, I would have done a presentation plate and photographed it. As it was, the thread made me end up back in the kitchen for cornbread and buttermilk which I am eating right now. Crumble up some cornbread into a glass and covering it with buttermilk and eat with a spoon (finely chopped onions can be added for flavor). The ultimate bedtime snack!

CW

**RichardS** · 10-31-2009, 03:18 AM

Originally posted by Rupert

Hard to beat a Possum Salad sandwich!

Possum? Looks like squirrel to me

graphicgr8s · 10-31-2009, 06:28 AM

Originally posted by J.Scott

Yeah - somehow I gagged it down!

I'm Canadian of English heritage - it's the best I can do.

J. Something says you didn't catch the meaning "behind" this.

G3

J.Scott · 10-31-2009, 08:57 AM

Originally posted by graphicgr8s

J. Something says you didn't catch the meaning "behind" this.

G3

ok - read the whole posting this time. Got it.

...please, no pictures. :fedup

Rupert · 10-31-2009, 11:04 AM

Originally posted by RichardS

Possum? Looks like squirrel to me

You know I would never eat a handsome Squirrel! Anyhow, their meat is much darker than the white meat of a fine Possum! Armadillo is also very white and tender....not that I am biased against dark meat! If you take a fat Armadillo and hollow out his shell, mixing all the innards with guacamole and turn the shell upside down, you can dip chips through an entire NFL game.
Regards!
Rupert

graphicgr8s · 10-31-2009, 08:39 PM

Originally posted by Rupert

You know I would never eat a handsome Squirrel! Anyhow, their meat is much darker than the white meat of a fine Possum! Armadillo is also very white and tender....not that I am biased against dark meat! If you take a fat Armadillo and hollow out his shell, mixing all the innards with guacamole and turn the shell upside down, you can dip chips through an entire NFL game.
Regards!
Rupert

Adding squirrel makes it tastier though.

**RichardS** · 10-31-2009, 10:48 PM

Originally posted by Rupert

You know I would never eat a handsome Squirrel! Anyhow, their meat is much darker than the white meat of a fine Possum! Armadillo is also very white and tender....not that I am biased against dark meat! If you take a fat Armadillo and hollow out his shell, mixing all the innards with guacamole and turn the shell upside down, you can dip chips through an entire NFL game.
Regards!
Rupert

Hmmm. That sounds good. Where can I find an armadillo? Even better ... my wife doesn't like guacamole so it's all for meeee!

Richard.

10-31-2009, 11:04 AM	#20
Rupert Veteran Member Join Date: Sep 2006 Location: Texas Photos: Gallery \| Albums Posts: 25,123	No Richard! Originally posted by RichardS Possum? Looks like squirrel to me You know I would never eat a handsome Squirrel! Anyhow, their meat is much darker than the white meat of a fine Possum! Armadillo is also very white and tender....not that I am biased against dark meat! If you take a fat Armadillo and hollow out his shell, mixing all the innards with guacamole and turn the shell upside down, you can dip chips through an entire NFL game. Regards! Rupert

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10-30-2009, 10:43 PM	#16
straightshooter Inactive Account Join Date: May 2008 Location: Forest Park, Georgia/Jacksonville, Florida Photos: Gallery Posts: 633	For supper, I took a pork rib roast and cut it into approximately 1" thick pork chops which were cooked in a grill pan using garlic, celery and onion salt, garlic and onion powder with a touch of Greek seasoning. To complement this and the veggies, I baked a pan of cornbread (5 scoops corn meal, 1 scoop flower, 1 egg, vegetable oil and buttermilk) using an oiled and seasoned cast iron skillet with the pan preheated in the oven to 400F. Remember if you fix cornbread, it should be baked in a cast iron skillet that is used ONLY for cornbread. By the way, sugar and cornbread are NOT compatible I'm pretty sure it says somewhere in the bible Thou shalt not put sugar in cornbread. If I had seen this thread before supper, I would have done a presentation plate and photographed it. As it was, the thread made me end up back in the kitchen for cornbread and buttermilk which I am eating right now. Crumble up some cornbread into a glass and covering it with buttermilk and eat with a spoon (finely chopped onions can be added for flavor). The ultimate bedtime snack! CW

10-31-2009, 03:18 AM	#17
RichardS Loyal Site Supporter Join Date: Nov 2008 Location: Nelson Bay, NSW, Australia Posts: 2,418	Originally posted by Rupert Hard to beat a Possum Salad sandwich! Possum? Looks like squirrel to me

10-31-2009, 06:28 AM	#18
graphicgr8s Guest	Originally posted by J.Scott Yeah - somehow I gagged it down! I'm Canadian of English heritage - it's the best I can do. J. Something says you didn't catch the meaning "behind" this. G3

10-31-2009, 08:57 AM	#19
J.Scott Inactive Account Join Date: Mar 2007 Photos: Gallery Posts: 3,675	Originally posted by graphicgr8s J. Something says you didn't catch the meaning "behind" this. G3 ok - read the whole posting this time. Got it. ...please, no pictures. :fedup

10-31-2009, 08:39 PM	#21
graphicgr8s Guest	Originally posted by Rupert You know I would never eat a handsome Squirrel! Anyhow, their meat is much darker than the white meat of a fine Possum! Armadillo is also very white and tender....not that I am biased against dark meat! If you take a fat Armadillo and hollow out his shell, mixing all the innards with guacamole and turn the shell upside down, you can dip chips through an entire NFL game. Regards! Rupert Adding squirrel makes it tastier though.

10-31-2009, 10:48 PM	#22
RichardS Loyal Site Supporter Join Date: Nov 2008 Location: Nelson Bay, NSW, Australia Posts: 2,418	Originally posted by Rupert You know I would never eat a handsome Squirrel! Anyhow, their meat is much darker than the white meat of a fine Possum! Armadillo is also very white and tender....not that I am biased against dark meat! If you take a fat Armadillo and hollow out his shell, mixing all the innards with guacamole and turn the shell upside down, you can dip chips through an entire NFL game. Regards! Rupert Hmmm. That sounds good. Where can I find an armadillo? Even better ... my wife doesn't like guacamole so it's all for meeee! Richard.