Originally posted by GatorPentax Wow, give the guy a break people. He brings up a valid point, and so do many of you. If you don't like salty foods, don't buy it. And if there are enough people that don't want salty goods, the suppliers will change their formula to fit the mass. (an example of a company changing formulas to match demand would be Coca Cola).
It is not up to the government to decide what we can and can not eat. If we want to eat greasy, salty foods, let it be. The consequences are ours and ours alone.
That's kind of just the point: Marketing 'races to the bottom' healthwise. The added salt and fat and sugar actually gets more positive reactions because it *plays with our evolved instincts.*
(Even way past the point where it consciously tastes better: it also covers up for declines in the quality of the actual food content.)
Quote: Ratlady, I understand what you're saying about not being able to take out salt but you can always add more. But if the food tasted terrible or too salty, wouldnt the customers just stop going to the restaurant? Either the restaurant/food manufacturer changes their recipes or risk going bankrupt due to lack of customers.
Again, this is where the marketing-competition gets involved.
The fact is, some things do in fact *subvert* these simplistic 'supply-and-demand' 'consumer choice' 'individual responsibility' ideas. Say you don't want to eat GMO's... How do you find out where they *are?* Agribusiness outlawed labelling things as free of them.
One thing George and I do have in common is knowing that more salt in a red sauce doesn't make it better.
Quote: The problem is, people WANT salty, and greasy. And i say let them. Our government is suppose to protect our rights to be stupid as long as our stupidity does not affect anyone else.
But it *does.* It affects poorer folk disproportionately, for one thing. You take what you can get, especially if you're running crazy for less pay, just to stay in a house or something, and actually, one thing about the car-dependence of the world is that urban markets with wholesome food are often just that far away, increasingly. (Where they exist, they're precious, of course, but on the marge between city and suburbia,... Problematic, especially if you have other problems to deal with and they're cutting bus service or you're on the wrong spur....)
Not that it's not *possible* to get by (a lot better) with dried beans and rice and the like... If you have a functioning kitchen. Preferably enough cooperation on the cooking and cleaning... But when things get less ideal and you can't just throw five or twenty bucks at tonight's dining, yeah. You eat a lot of crap you'd rather not.
It's not just 'stupidity,' especially if you don't have much choice. This *really is* messing with instincts (Instincts the same people don't want us to even be aware of) ...And the less you get of the real stuff, the more appealing the ersatz is.
Quote: I don't see how one idiot over indulging on salt is going to bother anyone but themself.
It's not about 'one idiot,' is the thing. It's about a big machine.