Originally posted by slartibartfast01 Rich Teas as a thinner biscuit would give you more resolution.
Indeed so... but I assumed I would be laughed out of the thread if I presented a biscuit that wasn't at least half-coated in chocolate.
I suppose I could deconstruct a pack of chocolate bourbons and use only the upper or lower biscuit portion, but that's an awful lot of effort, and no-one thinks of dimensions in terms of "part of a bourbon biscuit". Then, of course, I could have suggested something European - such as the "Choco Leibnitz"... a personal favourite of mine (the dark version, that is), but it isn't part of our nationwide culture like the digestive is.
If you could suggest a thinner, well-established UK chocolate biscuit, I would be delighted to consider it.
Originally posted by pepperberry farm ...digestives... lol
Hey, I don't
write the jokes...