Originally posted by Racer X 69
I could go on . . . . .
just covering off country by country will take a while,
for instance France
"Traditionally, there are from 350 to 450 distinct types of French cheese grouped into eight categories 'les huit familles de fromage'. There can be many varieties within each type of cheese, leading some to claim closer to 1,000 different types of French cheese."
I've probably spent about 6 months of travel time around France and I've only scratched the surface
The italians and the spanish rival them on fantaical devotion to regional classification and production
Then there are all the great british cheeses
I've spent less time in the US but california had sopme amazing cheese last time i was there. , In Canada Quebec is almost as fanatical as France (and makes many similar cheeses)
how about a few British Blue cheeses to get started