Originally posted by Uluru Good gear matters. Matters a great deal. A chef with an excellent set of knives and pans can do amazing job compared to a man given a Swiss army knife and a bucket. A surgeon with proper, expensive and super precise equipment can do better job than a butcher with low grade steel knives. A mechanic who has better diagnosing equipment will do a better job and save time and money than a mechanic who guesses by mere look from the outside. A car with proper new tyres and better braking system will have shorter stopping distance, will save more lives and the driver himself. A gardener with better pair of gloves and hi0grade spade can do better work than a man who does all work barehand or with a spoon. A painter with proper and very finely made and expensive paper and brushes, can create work that is better lasting and of higher technical quality. With talent, such work will exceed all expectations.
And we could go on, and on, and on. Proper, dedicated, and usually more expensive gear makes everything easier, faster, more productive, and safer — for everyone. It gives incentive to dedicated talented men across industries to invest, and create best possible equipment that pushes the quality, satisfaction and achievements higher and higher.
With respect, your analogies work because you're comparing
extremes:
-
excellent knives and pans versus a
Swiss army knife and a bucket
-
proper, expensive and super precise surgical equipment versus
low grade steel knives
-
mechanical diagnostic equipment versus
looking from the outside
... and so on.
Take your example of the chef working with
excellent knives and pans. Give that talented chef even a
reasonably-good set of knives and pans and they'll still produce beautiful and delicious meals that we'll gladly pay for. If the results are what we wanted, we don't care what equipment they used. And if we do, we could be rightly criticised for missing the point. Should we appreciate good food any more or less because of the knives and pans?
And so, back to photography... You wouldn't typically expect a talented photographer to produce commercially-viable work with a ten-year-old point-and-shoot digital compact (the "
swiss army knife and bucket", if you will); but nor is it essential they use the very best Hasselblad or Leica cameras and lenses (read "
excellent knives and pans"). Depending on the project, he or she can (as many professionals do) work within the limitations of merely
good equipment - including those "Japanese beer-glass lenses" you mentioned previously - to produce commercially-viable images of outstanding quality.
Anyone who discounts the viability of the artist and their work because of the equipment used has missed the point