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01-31-2018, 06:19 PM - 5 Likes   #376
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Page 25, is it time to talk about cheese sandwiches yet?

01-31-2018, 07:11 PM - 3 Likes   #377
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QuoteOriginally posted by jatrax Quote
Page 25, is it time to talk about cheese sandwiches yet?
That's a gouda idea!
01-31-2018, 07:58 PM - 1 Like   #378
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QuoteOriginally posted by credos4u Quote
Pardon me, but isn't this thread actually about the possibility of another Full Frame or "just" a K-1 Mark II that is rumoured to hit the market (or at least to be announced)this year?
... Just sayin...
Nope, just a K-1 Mark ll go start your own thread about an totally new Full frame Pentax. This one is rolling right along into oblivion just fine right now.....don't muck it up!

Larry
01-31-2018, 08:10 PM   #379
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Well since we were speaking of cheese I saw a billboard along I-5 last month advertising Australian cheese. Wish I could remember the brand. But since we have a lot of members from Australia, just wondering what are you doing down there that makes the cheese so good we have it imported here? I mean we have cows and all right here. All you getting any American cheese down there? I'm partial to Tillamook brand but only because its local.

01-31-2018, 08:33 PM   #380
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QuoteOriginally posted by jatrax Quote
Well since we were speaking of cheese I saw a billboard along I-5 last month advertising Australian cheese. Wish I could remember the brand. But since we have a lot of members from Australia, just wondering what are you doing down there that makes the cheese so good we have it imported here? I mean we have cows and all right here. All you getting any American cheese down there? I'm partial to Tillamook brand but only because its local.
It's pretty good. But it pains me to say, the New Zealanders do it even better! Check out any of their dairy stuff if/when you get the opportunity.
01-31-2018, 08:38 PM   #381
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QuoteOriginally posted by jatrax Quote
Well since we were speaking of cheese I saw a billboard along I-5 last month advertising Australian cheese. Wish I could remember the brand. But since we have a lot of members from Australia, just wondering what are you doing down there that makes the cheese so good we have it imported here? I mean we have cows and all right here. All you getting any American cheese down there? I'm partial to Tillamook brand but only because its local.
We get US cheese in Costco, but not elsewhere as far as I know. My favourite cheese is made at Tilba dairy 40km about from where I live and it is so nice to see the cows rambling around in the lush green paddocks I haven't got round to buying any imported cheese recently.

Love the wild Alaskan salmon, though, and Kirkland Jelly Bellies.
01-31-2018, 08:41 PM - 1 Like   #382
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QuoteOriginally posted by clackers Quote
It's pretty good. But it pains me to say, the New Zealanders do it even better! Check out any of their dairy stuff if/when you get the opportunity.
Lucky for me, I don't need to. I get farm fresh cheese, both goat and cow, freshly made butter, and beef, lamb, and goat meat from local farms at our local farmer's market. We have two per week year round and I know where most of the farms are if I run out before the next market comes around.

Just glad I don't have teenagers to feed any more, I couldn't afford the good stuff if I did. They were like the Coneheads consuming mass quantities!

01-31-2018, 08:42 PM - 1 Like   #383
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QuoteOriginally posted by clackers Quote
It's pretty good. But it pains me to say, the New Zealanders do it even better! Check out any of their dairy stuff if/when you get the opportunity.
must be the Hobbits
01-31-2018, 09:03 PM - 1 Like   #384
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QuoteOriginally posted by clackers Quote
It's pretty good. But it pains me to say, the New Zealanders do it even better! Check out any of their dairy stuff if/when you get the opportunity.
NZ cheese and Aussie reds, perfect combo.
01-31-2018, 09:22 PM   #385
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QuoteOriginally posted by Kiwipixter Quote
NZ cheese and Aussie reds, perfect combo.
+1!
01-31-2018, 09:49 PM   #386
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QuoteOriginally posted by Kiwipixter Quote
NZ cheese and Aussie reds, perfect combo.
For sure.

And it pains me further to say that it's NZ for whites, too.

The sauv blancs are great and it's only in recent years that we've matched the dryness of the chardonnays.

01-31-2018, 10:46 PM - 2 Likes   #387
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QuoteOriginally posted by clackers Quote
For sure.

And it pains me further to say that it's NZ for whites, too.

The sauv blancs are great and it's only in recent years that we've matched the dryness of the chardonnays.
I do love a nice buttery wooded Chardonnay. Sadly, that style is now out of fashion.
01-31-2018, 11:09 PM   #388
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QuoteOriginally posted by MarkJerling Quote
I do love a nice buttery wooded Chardonnay. Sadly, that style is now out of fashion.
I recomend you never try Meursault, It tends to cut into the photography budget. Tasty though!

---------- Post added 02-01-2018 at 05:11 PM ----------

QuoteOriginally posted by jatrax Quote
Page 25, is it time to talk about cheese sandwiches yet?
You mean cheese and Vegemite sandwiches!
(Incendently Vegemite was recently bought by an Aussie cheese company)

Last edited by robjmitchell; 01-31-2018 at 11:49 PM.
02-01-2018, 12:06 AM   #389
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QuoteOriginally posted by robjmitchell Quote
I recomend you never try Meursault, It tends to cut into the photography budget. Tasty though!

---------- Post added 02-01-2018 at 05:11 PM ----------


You mean cheese and Vegemite sandwiches!
(Incendently Vegemite was recently bought by an Aussie cheese company)
Maybe the trick is to spend more on Meursault, and live on cheese and Vegemite sandwiches.
02-01-2018, 01:20 AM   #390
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QuoteOriginally posted by MarkJerling Quote
I do love a nice buttery wooded Chardonnay. Sadly, that style is now out of fashion.
Not with me it isn't. Then again, I could never be accused of being fashionable
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