Originally posted by robtcorl I like grilled corn on the cob, not boiled.
Bob, respectfully, you have no idea what you're missing.
Follow along:
Rub ribs with Famous Dave's rib rub. (preferably the night before)
Boil for 1 hour
Coat with Famous Dave's original sauce. (other varieties optional)
Place in a 350 degree (hotter would be better, but we'll get to that in a minute) oven for 30 minutes.
While (whilst, in deference to our British members) they are
baking "broasting" you boil the corn in the water that the ribs were boiled in.
At the half way point (this is the reason for 350 degrees vs hotter
) you put Pillsbury Grands biscuits in with them. Mrs. P prefers the flaky, or her homemade, but I and both of my cats (seriously) prefer the original or Southern style).
Now do you get it?