All this talk about King Oscar and his cans of vintage sardines.
I could go for a can of tinned oysters. On top of Ritz crackers. Washing it all down with a Molson's Canadian ..lager...beer.
It is an odd situation. I used to eat tinned oysters , on Ritz, with a nice slice of cheese, possibly an olive.....and a beer or two. I haven't done that for almost 30 years, but reading all these posts is ever drawing me back to canned seafood.
I used to watch late night movies on Saturdays, after the rest of the family had hit the sack.
There I was, just me and the oysters.
I eventually 'graduated' to Cheezies, then eventually a bag (family size) of salted chips, then Pringles round tin of chips, then popcorn, till I cracked a tooth,
then eventually salt reduced smaller bag of chips and a zero alcohol beer.
Where do I go from here ?