Originally posted by RoxnDox Used to boil my corn on the cob, then I was introduced to grilled. Haven’t boiled an ear since! The kernels get a bit carmelized. And even sweeter. Add butter and YUMMM!!
I like it grilled too.
Get it fresh from the field, husk and all. Open up the husk, get all the tassle out, smear the cob with Carli butter, rewrap with the husk, and grill.
When ready, remove the husk, leaving the stem for a handle, and serve brushed with more garlic butter.
Mmmm . . . . . . . . . Tasty!