Originally posted by MarkJerling Except, I neglected to mention that, while I like peanuts, I have never been able to eat peanut butter without gagging.
I love peanuts. Roasted in the shell.
Shelled and roasted.
Ground to the mush called peanut butter. I prefer chunky, but ground creamy is OK. But I only have pure peanut butter, no emulsifiers or additives.
I mix peanut butter with raw honey, spread it on pancakes or waffles, a toasted English muffin. Sometimes I have it on a sammich using good whole wheat or multigrain bread.
I even make salad dressing using peanut butter as one of the ingredients.
And use it in cooking too. Peanut encrusted pork chops. Peanut chicken.
Peanut butter cookies.
Sometimes I dip a spoonful and eat it straight up.
Oh, baby.