Originally posted by lesmore49 I've heard of these British 'foodstuffs' like Marmite and what was the other one...Vegemite (?). I've actually seen these British foodstuffs in their packaging, but never gone to the next step and bought some. For some reason I can't bring myself to actually buying it. It is probably very good.
My dad used to buy and absolutely love Worcestershire Sauce, also House(s) of Parliament Sauce. He would put this stuff on anything and everything. I tried it, but never was able to develop a taste for it.
GASP!! Vegemite is as British as Tim Tams or peanut butter: it’s some Colonial invention and not to be mentioned with Marmite!
Worcestershire Sauce was originally marketed as a hair restorer but didn’t work (ask me how I know…) but very successfully sold as a sauce instead. We use it a lot in stews and casseroles and my wife’s best spag bol features a dollop.
Both Marmite and Worcestershire sauce are afaik the results of fermentation, but here the connection with igunaq, hakarl, kiviak, surstromming etc ends!
HP sauce … well, I remember my father using it but don’t think we’ve ever had it in our home.