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03-14-2015, 01:10 PM - 1 Like   #15451
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QuoteOriginally posted by r0ckstarr Quote
The cheese filled ones are great.
Yes, as are the Beer and Brats.

03-14-2015, 02:58 PM   #15452
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QuoteOriginally posted by Rupert Quote
Along with that Sodium Nitrite vitamin thingy, you get all the salt you need in a tiny can! What value! What nutrition! How delicious!
Parts from parts!......nothing gets wasted in a can of Potted Meat! Surely this makes it "Environmentally Friendly?"

Regards!
I am sure my cat would like that.
03-14-2015, 04:37 PM   #15453
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QuoteOriginally posted by csa Quote
Yeah, with 950 mg of salt!
It's like taking a drink out of a Morton Salt can.
03-14-2015, 04:54 PM - 2 Likes   #15454
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Potted meat?
Can we change the subject?
Here's a before pic of a 20 year old Weber grill that I fixed up for our newly married son.


The after pic.
I'm gonna grill steaks on it tomorrow night before turning the keys over to him.
BTW, I'm a charcoal man all the way!


Any other heavy duty barbecue/grilling members here?

03-14-2015, 05:13 PM - 1 Like   #15455
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QuoteOriginally posted by robtcorl Quote
Any other heavy duty barbecue/grilling members here?
You've seen some of my meat salads, right?



Nice work on the pit. I prefer Charcoal over gas any day, but try cooking a steak using only wood. MMMMMM-MMMMM!
03-14-2015, 05:23 PM   #15456
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QuoteOriginally posted by robtcorl Quote
The after pic.
Wow! That is an excellent job you did! I like grilling, charcoal, wood, gas...I like them all! I like real meat too, but I'll never give up Potted Meat as a delicacy!

Yes...this beats Potted Meat! Just add melted Velveeta and you have a taste from heaven!


Regards!
03-14-2015, 05:31 PM - 1 Like   #15457
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QuoteOriginally posted by r0ckstarr Quote
Nice work on the pit. I prefer Charcoal over gas any day, but try cooking a steak using only wood. MMMMMM-MMMMM!
Thanks!
Nice copper Weber!
Try a dirty steak, directly on the coals, like Ike liked them.
edit, ok these were not cooked on the coals, blame google.


Mine:


Oh, and Rupert, I have your back with Spam and Liquid Gold, but you're on your own with potted meat.
03-14-2015, 05:36 PM   #15458
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I'm going to have to try it directly on the coals.

03-14-2015, 05:38 PM   #15459
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I think I'll try that too.
03-14-2015, 05:39 PM   #15460
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I really like grilling with the lump charcoal! Summers I hardly ever cook a dinner inside; rather the grill on the deck.
03-14-2015, 05:45 PM   #15461
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QuoteOriginally posted by csa Quote
I really like grilling with the lump charcoal! Summers I hardly ever cook a dinner inside; rather the grill on the deck.
Right there with you.
Here's my pride and joy:


but this is my everyday go-to grill:


taken with the Q and fisheye.
(hope that's not too photography related for this thread)
03-14-2015, 05:49 PM   #15462
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QuoteOriginally posted by robtcorl Quote
Potted meat?
Can we change the subject?
Here's a before pic of a 20 year old Weber grill that I fixed up for our newly married son.


The after pic.
I'm gonna grill steaks on it tomorrow night before turning the keys over to him.
BTW, I'm a charcoal man all the way!


Any other heavy duty barbecue/grilling members here?
I have one of those, Genesis 1000, bought it brand new a loooong time ago. Still going strong
03-14-2015, 05:52 PM   #15463
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Lest we forget.....What 40% of Americans surveyed said July the 4th was all about!

National Hot Dog Day!


Regards!
03-14-2015, 05:56 PM   #15464
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QuoteOriginally posted by robtcorl Quote
Right there with you. Here's my pride and joy:
Beautiful, both of them! I have one of these:

CB American Gourmet Charcoal Grill 600 Series - Model 12301567 - Charcoal Grills - Grills

Nothing fancy, but for one person, ample.

With the lump charcoal, I use an electric rod lighter, rather than the liquid fire starter, as that gives a kerosene smell & taste.
03-14-2015, 05:56 PM   #15465
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QuoteOriginally posted by Rupert Quote
Lest we forget.....What 40% of Americans surveyed said July the 4th was all about!

National Hot Dog Day!


Regards!
Missing the cheese!
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