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**Ex Finn.** · 03-14-2015, 01:10 PM - **1 Like**

Originally posted by r0ckstarr

The cheese filled ones are great.

Yes, as are the Beer and Brats.

VoiceOfReason · 03-14-2015, 02:58 PM

Originally posted by Rupert

Along with that Sodium Nitrite vitamin thingy, you get all the salt you need in a tiny can! What value! What nutrition! How delicious!

Parts from parts!......nothing gets wasted in a can of Potted Meat!

Surely this makes it "Environmentally Friendly?"

Regards!

I am sure my cat would like that.

r0ckstarr · 03-14-2015, 04:37 PM

Originally posted by csa

Yeah, with 950 mg of salt!

It's like taking a drink out of a Morton Salt can.

robtcorl · 03-14-2015, 04:54 PM - **2 Likes**

Potted meat?
Can we change the subject?
Here's a before pic of a 20 year old Weber grill that I fixed up for our newly married son.

The after pic.
I'm gonna grill steaks on it tomorrow night before turning the keys over to him.
BTW, I'm a charcoal man all the way!

Any other heavy duty barbecue/grilling members here?

r0ckstarr · 03-14-2015, 05:13 PM - **1 Like**

Originally posted by robtcorl

Any other heavy duty barbecue/grilling members here?

You've seen some of my meat salads, right?

Nice work on the pit. I prefer Charcoal over gas any day, but try cooking a steak using only wood. MMMMMM-MMMMM!

Rupert · 03-14-2015, 05:23 PM

Originally posted by robtcorl

The after pic.

Wow! That is an excellent job you did! I like grilling, charcoal, wood, gas...I like them all! I like real meat too, but I'll never give up Potted Meat as a delicacy!

Yes...this beats Potted Meat! Just add melted Velveeta and you have a taste from heaven!

Regards!

robtcorl · 03-14-2015, 05:31 PM - **1 Like**

Originally posted by r0ckstarr

Nice work on the pit. I prefer Charcoal over gas any day, but try cooking a steak using only wood. MMMMMM-MMMMM!

Thanks!
Nice copper Weber!
Try a dirty steak, directly on the coals, like Ike liked them.
edit, ok these were not cooked on the coals, blame google.

Mine:

Oh, and Rupert, I have your back with Spam and Liquid Gold, but you're on your own with potted meat.

r0ckstarr · 03-14-2015, 05:36 PM

I'm going to have to try it directly on the coals.

Parallax · 03-14-2015, 05:38 PM

I think I'll try that too.

**csa** · 03-14-2015, 05:39 PM

I really like grilling with the lump charcoal! Summers I hardly ever cook a dinner inside; rather the grill on the deck.

robtcorl · 03-14-2015, 05:45 PM

Originally posted by csa

I really like grilling with the lump charcoal! Summers I hardly ever cook a dinner inside; rather the grill on the deck.

Right there with you.
Here's my pride and joy:

but this is my everyday go-to grill:

taken with the Q and fisheye.
(hope that's not too photography related for this thread)

**Ex Finn.** · 03-14-2015, 05:49 PM

Originally posted by robtcorl

Potted meat?
Can we change the subject?
Here's a before pic of a 20 year old Weber grill that I fixed up for our newly married son.

The after pic.
I'm gonna grill steaks on it tomorrow night before turning the keys over to him.
BTW, I'm a charcoal man all the way!

Any other heavy duty barbecue/grilling members here?

I have one of those, Genesis 1000, bought it brand new a loooong time ago. Still going strong

Rupert · 03-14-2015, 05:52 PM

Lest we forget.....What 40% of Americans surveyed said July the 4th was all about!

National Hot Dog Day!

Regards!

**csa** · 03-14-2015, 05:56 PM

Originally posted by robtcorl

Right there with you. Here's my pride and joy:

Beautiful, both of them! I have one of these:

CB American Gourmet Charcoal Grill 600 Series - Model 12301567 - Charcoal Grills - Grills

Nothing fancy, but for one person, ample.

With the lump charcoal, I use an electric rod lighter, rather than the liquid fire starter, as that gives a kerosene smell & taste.

**Ex Finn.** · 03-14-2015, 05:56 PM

Originally posted by Rupert

Lest we forget.....What 40% of Americans surveyed said July the 4th was all about!

National Hot Dog Day!

Regards!

Missing the cheese!

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03-14-2015, 01:10 PM - 1 Like	#15451
Ex Finn. Site Supporter Join Date: Nov 2007 Location: Southern Maryland. Espoo. Kouvola. Photos: Gallery \| Albums Posts: 7,975	Originally posted by r0ckstarr The cheese filled ones are great. Yes, as are the Beer and Brats.

03-14-2015, 02:58 PM	#15452
VoiceOfReason Site Supporter Join Date: Jun 2010 Location: Mishawaka IN area Photos: Albums Posts: 6,124	Originally posted by Rupert Along with that Sodium Nitrite vitamin thingy, you get all the salt you need in a tiny can! What value! What nutrition! How delicious! Parts from parts!......nothing gets wasted in a can of Potted Meat! Surely this makes it "Environmentally Friendly?" Regards! I am sure my cat would like that.

03-14-2015, 04:37 PM	#15453
r0ckstarr Veteran Member Join Date: Sep 2009 Location: Texas Photos: Gallery Posts: 3,507	Originally posted by csa Yeah, with 950 mg of salt! It's like taking a drink out of a Morton Salt can.

03-14-2015, 04:54 PM - 2 Likes	#15454
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Potted meat? Can we change the subject? Here's a before pic of a 20 year old Weber grill that I fixed up for our newly married son. The after pic. I'm gonna grill steaks on it tomorrow night before turning the keys over to him. BTW, I'm a charcoal man all the way! Any other heavy duty barbecue/grilling members here?

03-14-2015, 05:13 PM - 1 Like	#15455
r0ckstarr Veteran Member Join Date: Sep 2009 Location: Texas Photos: Gallery Posts: 3,507	Originally posted by robtcorl Any other heavy duty barbecue/grilling members here? You've seen some of my meat salads, right? Nice work on the pit. I prefer Charcoal over gas any day, but try cooking a steak using only wood. MMMMMM-MMMMM!

03-14-2015, 05:23 PM	#15456
Rupert Veteran Member Join Date: Sep 2006 Location: Texas Photos: Gallery \| Albums Posts: 25,123	Originally posted by robtcorl The after pic. Wow! That is an excellent job you did! I like grilling, charcoal, wood, gas...I like them all! I like real meat too, but I'll never give up Potted Meat as a delicacy! Yes...this beats Potted Meat! Just add melted Velveeta and you have a taste from heaven! Regards!

03-14-2015, 05:31 PM - 1 Like	#15457
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by r0ckstarr Nice work on the pit. I prefer Charcoal over gas any day, but try cooking a steak using only wood. MMMMMM-MMMMM! Thanks! Nice copper Weber! Try a dirty steak, directly on the coals, like Ike liked them. edit, ok these were not cooked on the coals, blame google. Mine: Oh, and Rupert, I have your back with Spam and Liquid Gold, but you're on your own with potted meat.

03-14-2015, 05:36 PM	#15458
r0ckstarr Veteran Member Join Date: Sep 2009 Location: Texas Photos: Gallery Posts: 3,507	I'm going to have to try it directly on the coals.

03-14-2015, 05:38 PM	#15459
Parallax Senior Moderator Loyal Site Supporter Join Date: Apr 2008 Location: South Dakota Photos: Gallery Posts: 19,333	I think I'll try that too.

03-14-2015, 05:39 PM	#15460
csa Loyal Site Supporter Join Date: Aug 2014 Location: Montana mountains Posts: 10,133	I really like grilling with the lump charcoal! Summers I hardly ever cook a dinner inside; rather the grill on the deck.

03-14-2015, 05:45 PM	#15461
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by csa I really like grilling with the lump charcoal! Summers I hardly ever cook a dinner inside; rather the grill on the deck. Right there with you. Here's my pride and joy: but this is my everyday go-to grill: taken with the Q and fisheye. (hope that's not too photography related for this thread)

03-14-2015, 05:49 PM	#15462
Ex Finn. Site Supporter Join Date: Nov 2007 Location: Southern Maryland. Espoo. Kouvola. Photos: Gallery \| Albums Posts: 7,975	Originally posted by robtcorl Potted meat? Can we change the subject? Here's a before pic of a 20 year old Weber grill that I fixed up for our newly married son. The after pic. I'm gonna grill steaks on it tomorrow night before turning the keys over to him. BTW, I'm a charcoal man all the way! Any other heavy duty barbecue/grilling members here? I have one of those, Genesis 1000, bought it brand new a loooong time ago. Still going strong

03-14-2015, 05:52 PM	#15463
Rupert Veteran Member Join Date: Sep 2006 Location: Texas Photos: Gallery \| Albums Posts: 25,123	Lest we forget.....What 40% of Americans surveyed said July the 4th was all about! National Hot Dog Day! Regards!

03-14-2015, 05:56 PM	#15464
csa Loyal Site Supporter Join Date: Aug 2014 Location: Montana mountains Posts: 10,133	Originally posted by robtcorl Right there with you. Here's my pride and joy: Beautiful, both of them! I have one of these: CB American Gourmet Charcoal Grill 600 Series - Model 12301567 - Charcoal Grills - Grills Nothing fancy, but for one person, ample. With the lump charcoal, I use an electric rod lighter, rather than the liquid fire starter, as that gives a kerosene smell & taste.

03-14-2015, 05:56 PM	#15465
Ex Finn. Site Supporter Join Date: Nov 2007 Location: Southern Maryland. Espoo. Kouvola. Photos: Gallery \| Albums Posts: 7,975	Originally posted by Rupert Lest we forget.....What 40% of Americans surveyed said July the 4th was all about! National Hot Dog Day! Regards! Missing the cheese!

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