Originally posted by sterretje I agree.
The only problem that I have is that when I see a truck full of them here in the Karoo with those big eyes knowing where they are going, I seriously consider to become a vegetarian. I will never be a butcher.
The stock trucks run past my window every day. I feel no guilt.
Now, it has to be said that a New Zealand lamb is not a patch on a Karoo lamb. Here, you see, they only eat lush, green grass, which makes for quick growth but pretty tasteless lambs, while Karoo lambs eat all kinds of interesting little shrubs and stuff, which means they come pre-seasoned! here, you're looking at 22-25 sheep to a hectare. (2.47 acres for those of you who are metricly challenged) I think, in the Karoo, the stock figures per hectare is somewhat lower! Which, of course is the reason you need a BIG Karoo farm to make money.
In winter, the passing of the stock trucks present no issue, as I keep the windows closed. Unfortunately, in summer, the windows are open and then the trucks waft their very special crap and hot sun smell right into the building. Not good!