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12-19-2013, 02:44 PM   #1711
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QuoteOriginally posted by THoog Quote
I'm more of a turkey.

. )

Smoked provolone and smoked turkey with a real garden tomato.

12-19-2013, 02:46 PM   #1712
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QuoteOriginally posted by Joel B Quote
My parents always fed us kids brandy alexanders on Christmas eve.
My parents always gave us Benadryl...


Steve
12-19-2013, 03:12 PM   #1713
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My parents made us stay up to go to Church at midnight.

Worked every time.

My wife's family used Dry Sack. I adopted their tradition.
12-19-2013, 03:58 PM - 1 Like   #1714
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I like all kinds of cheeses but Finlandia-Swiss is my all time favorite. I could be partial however.

12-19-2013, 05:30 PM   #1715
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QuoteOriginally posted by monochrome Quote
My wife's family used Dry Sack.
?? what's that??
12-19-2013, 05:39 PM   #1716
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QuoteOriginally posted by THoog Quote
we haven't even talked about family tradition Christmas foods/drinks?
50/50 cranberry juice and ginger ale. Have not had that since we used to go to grandma's house as kids. Don't know why I just thought of it......


Oh and I think we are at Jarlsberg unless I missed a post.
12-19-2013, 05:46 PM   #1717
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QuoteOriginally posted by jatrax Quote
50/50 cranberry juice and ginger ale.
Canada Dry makes a cranberry ginger ale for the holidays. Good stuff!! Might give you a little Christmas flash back!

12-19-2013, 05:53 PM   #1718
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QuoteOriginally posted by Joel B Quote
Canada Dry makes a cranberry ginger ale for the holidays. Good stuff!! Might give you a little Christmas flash back!
You get two demerits for not mentioning a cheese that starts with K.

I think when I pass I want my epitaph to be:
https://www.pentaxforums.com/forums/172-pentax-k-3/239325-why-i-wont-buy-k3.html

Kugelkase

Last edited by Parallax; 12-19-2013 at 06:03 PM.
12-19-2013, 06:03 PM   #1719
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QuoteOriginally posted by jatrax Quote
50/50 cranberry juice and ginger ale. Have not had that since we used to go to grandma's house as kids. Don't know why I just thought of it......
I still do that! Also grapefruit juice & ginger ale is a great lazy way to make "punch".

QuoteOriginally posted by Parallax Quote
You get two demerits for not mentioning a cheese that starts with K.
He's strict but fair.

(Limberger)
12-19-2013, 07:17 PM   #1720
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Munster.

As a 10 year old in Finland, I discovered a loophole: they would sell me hard apple cider.
12-19-2013, 07:36 PM   #1721
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mustard & gruyere batons
Page 28 of ina garten: "barefoot contessa FOOLPROOF"

These went down pretty well with the cocktails before our little dinner party tonight.
They look good too.
12-19-2013, 08:28 PM   #1722
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QuoteOriginally posted by monochrome Quote
My parents made us stay up to go to Church at midnight.

Worked every time.

My wife's family used Dry Sack. I adopted their tradition.
QuoteOriginally posted by Joel B Quote
?? what's that??
Sherry
12-19-2013, 08:58 PM   #1723
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QuoteOriginally posted by monochrome Quote
Originally posted by monochrome Quote My parents made us stay up to go to Church at midnight. Worked every time. My wife's family used Dry Sack. I adopted their tradition. QuoteOriginally posted by Joel B Quote ?? what's that?? Sherry
I prefer a nice Port. Even better with some cheese!
Glenn
12-19-2013, 09:13 PM   #1724
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Our traditional things:
Homemade fruitcake - pretty much just candied fruit & pecans with a little batter to hold it together.
Ambrosia - Google tells me this is a traditional Southern US thing (which makes sense, as my grandmother from Georgia always made it) - cut-up oranges & shredded coconut with some sugar and maraschino cherries for color. If this year's fruitcake turned out dry, dunk it in the ambrosia!
Cherry Winks - Kinda cake-y cookies full of chopped dates and (more!) Maraschino cherries, rolled in cornflakes. I think Mom's recipe card for them was cut from a Corn Flakes box.

Oh, and N: Neufchatel (I've heard of that! Who says I haven't??? )
12-19-2013, 09:45 PM   #1725
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Oaxaca! There am I redeemed? Yes that's a real cheese. I found it on the alphabetical list of cheese site!
here's the link:http://www.cheese.com/alphabetical/?i=a
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