Originally posted by CarlG Lutefisk with bacon and goat cheese is actually an ordinary way to serve this for a winter meal. Why someone would mix in Swedish tin can fish is beyond me, that's just like having fish with fish. Lots of pepper, French mustard, and honey/sirup though, that's what you need.
Never had it with goat cheese, only bacon, ertestuing, melted butter and potatoes. But I guess it does vary from place to place...
---------- Post added 08-02-2015 at 12:44 PM ----------
Originally posted by SpecialK If we can somehow combine bacon with interstellar travel, we'd really have something.
Um, pretty sure thermstabilized bacon is a thing on the ISS already. Would not surprise me if Elon Musk sent some to Mars.