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09-02-2015, 04:02 AM   #18721
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QuoteOriginally posted by Ex Finn. Quote
This qualifies as food! And it WILL keep hociR away!
As will SALMIAKKI
Oh, thanks for posting a picture of somethink that tastes like pure evil.

09-02-2015, 04:53 AM - 2 Likes   #18722
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QuoteOriginally posted by Jean Poitiers Quote
Fraud !!! A fraud, I tell you. Here's the real thing ...

The Hokey Pokey Song with Actions - Debbie Doo - YouTube
Jean, if I can't get that song out of my head by the end of the day, I'm coming after you!
09-02-2015, 05:32 AM   #18723
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Still posting horrible tasting "foods" from northern Europe?
09-02-2015, 05:47 AM - 1 Like   #18724
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QuoteOriginally posted by Ex Finn. Quote
This qualifies as food! And it WILL keep hociR away!
As will SALMIAKKI
SALMIAKKI ingredients:
Sugar, Thickener (E414), Modified Potato Starch, Glucose Syrup, Liquorice Extract, Ammonium Chloride, Salt, Stabiliser (E420), Glucose-Fructose Syrup, Flavouring, Glazing Agent

And Velveeta gets a bad rap around these parts?

09-02-2015, 08:28 AM   #18725
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QuoteOriginally posted by Ex Finn. Quote
This qualifies as food! And it WILL keep hociR away!
As will SALMIAKKI
Now we're talking! Turkish Pebber WILL burn the roof of your mouth if you eat too much at one time. Not recommended for amateurs.

---------- Post added 09-02-15 at 05:32 PM ----------

QuoteOriginally posted by robtcorl Quote
SALMIAKKI ingredients:
Sugar, Thickener (E414), Modified Potato Starch, Glucose Syrup, Liquorice Extract, Ammonium Chloride, Salt, Stabiliser (E420), Glucose-Fructose Syrup, Flavouring, Glazing Agent

And Velveeta gets a bad rap around these parts?
For real fun, we dissolve salmiakki in Koskenkorva, which is like vodka. Voila, salmiakkikossu! But watch out for the hangover.
09-02-2015, 11:40 AM - 2 Likes   #18726
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QuoteOriginally posted by Parallax Quote
Jean, if I can't get that song out of my head by the end of the day, I'm coming after you!


Yeah, but a trip to France would be a treat, eh?


09-02-2015, 11:48 AM - 1 Like   #18727
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QuoteOriginally posted by Racer X 69 Quote
Yeah, but a trip to France would be a treat, eh?


Well, if you get into I my neck of the woods, as the French say, " Mi casa es tu casa " ...
09-02-2015, 12:20 PM   #18728
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QuoteOriginally posted by Jean Poitiers Quote
... as the French say, " Mi casa es tu casa " ...
Nonono, they say "La mia casa č tua casa." Or "Mein Haus ist dein Haus."? I forgot.

09-02-2015, 12:26 PM   #18729
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QuoteOriginally posted by FantasticMrFox Quote
Nonono, they say "La mia casa č tua casa." Or "Mein Haus ist dein Haus."? I forgot.
?! Kinda looks like cheese, doesn't it ...

09-02-2015, 12:37 PM - 1 Like   #18730
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QuoteOriginally posted by Racer X 69 Quote
Yeah, but a trip to France would be a treat, eh?
Oui!
09-02-2015, 04:52 PM   #18731
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QuoteOriginally posted by Jean Poitiers Quote
Fraud !!! A fraud, I tell you. Here's the real thing ...

The Hokey Pokey Song with Actions - Debbie Doo - YouTube
Wow. For my sins, I just watched (a teeny bit of) that. There's a special kind of hell in that little videoclip! I think it could be used to torture!
09-02-2015, 05:50 PM   #18732
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QuoteOriginally posted by ZoeB Quote
Oh, thanks for posting a picture of somethink that tastes like pure evil.
It is not bad at all. Really good, if one stuffs their mouth full and lets it just melt...

Last edited by Ex Finn.; 09-02-2015 at 05:59 PM.
09-02-2015, 05:58 PM - 1 Like   #18733
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QuoteOriginally posted by robtcorl Quote
SALMIAKKI ingredients:
Sugar, Thickener (E414), Modified Potato Starch, Glucose Syrup, Liquorice Extract, Ammonium Chloride, Salt, Stabiliser (E420), Glucose-Fructose Syrup, Flavouring, Glazing Agent

And Velveeta gets a bad rap around these parts?
Those are the individual ingredients and do not matter. What does matter is, when combined, they produce magic
09-02-2015, 06:07 PM   #18734
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QuoteOriginally posted by cbope Quote
Koskenkorva
= the hangover, been there and done it.
Salmiakki makes Kossu almost palatable BTW
09-02-2015, 06:48 PM   #18735
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QuoteOriginally posted by MarkJerling Quote
It's about time we bring this back to food! So, thanks for mentioning Hokey-Pokey!
Are they saying it tastes like a New Zealander?

Edit: Reread it...I guess they don't say that...pity...


Steve
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