Originally posted by THoog I've never quite understood the popularity of eating wild mushrooms. I would never eat cheese or bacon I found lying around in the woods.
Have at several times had wild mushrooms. So long as you know the difference between similar looking mushrooms, where one is poisonous, and the other not, then it's perfectly fine picking wild mushrooms. Here by us, for instance, there's a wild mushroom that looks, from the top, almost exactly like the store bought brown mushroom, but the underside is very different.
All the ones on this page (see link) are toxic (So it pays to know what you're doing)
Poisonous mushrooms
These ones specifically, will kill:
http://www.trufflesandmushrooms.co.nz/Death%20cap%20pamphlet.pdf
Cheese is fine to eat even when decidely mouldy. Bacon if properly cured, will last quite well out of the refrigerator.