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12-23-2015, 08:50 PM   #21946
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QuoteOriginally posted by THoog Quote
Those are the 'extra special' pages!
That or I'm breaking out the black sharpie!

12-23-2015, 10:10 PM - 1 Like   #21947
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QuoteOriginally posted by dansamy Quote
That or I'm breaking out the black sharpie!
Is the white space big enough to write a dedication, or some words of wisdom, or a good bacon recipe?
12-23-2015, 10:50 PM   #21948
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Perhaps around the pictures, a dedication or something
12-24-2015, 03:42 AM   #21949
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QuoteOriginally posted by dansamy Quote
That or I'm breaking out the black sharpie!
Sharpie no fun! Use King Size, the smell will give you a buzz!
Seriously though, you can probably get away with doing some scrap book action on the offending pages and make em look really neat!

QuoteOriginally posted by THoog Quote
or a good bacon recipe?
Nothing says love like a bacon recipe!!

12-24-2015, 08:43 AM   #21950
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QuoteOriginally posted by Joel B Quote
Nothing says love like a bacon recipe!!
Darned right!

12-24-2015, 09:11 AM - 2 Likes   #21951
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QuoteOriginally posted by THoog Quote
Darned right!
I will bet those petals and stems are more edible than Velveeta ...
12-24-2015, 09:28 AM   #21952
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QuoteOriginally posted by Jean Poitiers Quote
I will bet those petals and stems are more edible than Velveeta ...
You pick them off the stems and dip them in Rotel/Velveeta dip.....everyone knows that!

BTW- Otis has word from his Intelligence Officers that someone here that is a huge Velveeta Hater, actually is a big Velveeta eater.
He got it from a phone conversation he recorded, so it is not deniable. I will not divulge the traitor to the Velveeta Hate Group...but I might just use it for blackmail purposes.

Regards & Merry Christmas from me and Otis! Great people in this thread and all across Pentax Forums......there is no other place like this one!
12-24-2015, 10:00 AM   #21953
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QuoteOriginally posted by Jean Poitiers Quote
I will bet those petals and stems are more edible than Velveeta ...
I thought they were MADE from Velveeta! (Isn't polyethylene made from Velveeta? I thought it was...)

12-24-2015, 10:04 AM   #21954
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QuoteOriginally posted by Rupert Quote
Otis has word from his Intelligence Officers that someone here that is a huge Velveeta Hater, actually is a big Velveeta eater.
He got it from a phone conversation he recorded, so it is not deniable. I will not divulge the traitor to the Velveeta Hate Group...but I might just use it for blackmail purposes.
The little fink! Anyway, that recording will never stand up in court.
12-24-2015, 10:13 AM - 2 Likes   #21955
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QuoteOriginally posted by Parallax Quote
The little fink! Anyway, that recording will never stand up in court.
You are right for the US ... but "down under", things can be a bit different.

12-24-2015, 10:22 AM - 1 Like   #21956
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Your Honor, I think he misunderstood what I said. I didn't say "I actually like Velveeta, but I'll deny it if you post that". What I said was "I can't deny that Velveeta actually tastes like a post".
12-24-2015, 10:44 AM   #21957
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I'm sure a true cheese connoisseur, like Rupert, would appreciate the fine taste of St Louis' Provel cheese.
Much better than mozzarella on pizza, or you name it.
Merry Christmas everyone!



12-24-2015, 11:26 AM   #21958
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I'm hungry, my stomach is growling. But two problems. I'm trying to sleep for work tonight. And I have a miserable sinus/head/cold thing. So, I can't taste anything. I don't want anything. But my stomach is positively convinced we should be eating.
12-24-2015, 11:36 AM   #21959
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QuoteOriginally posted by dansamy Quote
And I have a miserable sinus/head/cold thing. So, I can't taste anything. I don't want anything. But my stomach is positively convinced we should be eating.
When I get like that I find that something really spicy works.

So, other than feeling miserable and having to work a night shift on Christmas eve, how's your day going?
12-24-2015, 12:39 PM   #21960
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QuoteOriginally posted by robtcorl Quote
Much better than mozzarella on pizza, or you name it.
I hope that by Mozzarella you mean this genuine Italian thing, not the pale grated stuff you find on the average ready meal pizza

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